The T-Factor Fat Gram Counter by Jamie Pope M.S. R.D. & Martin Katahn Ph.D

The T-Factor Fat Gram Counter by Jamie Pope M.S. R.D. & Martin Katahn Ph.D

Author:Jamie Pope, M.S., R.D. & Martin Katahn, Ph.D
Language: eng
Format: epub
Publisher: Harlequin
Published: 2006-04-28T16:00:00+00:00


Food

Cholesterol (mg)

beef/pork (averages)

bacon, 3 strips, cooked, 1 oz.

20

lean cuts, cooked, 3 oz.

70

fattier cuts, cooked, 3 oz.

100

ground beef, lean, 3 oz.

75

hot dog, 1

29

chicken/turkey (averages)

white meat, cooked, 3 oz.

70

dark meat, cooked, 3 oz.

90

organ meats

beef/calf liver, braised, 3 oz.

400

brains, beef, fried, 3 oz.

1400

chicken liver, 3 oz.

560

fish and shellfish

flounder/haddock/sole, baked, 3 oz.

70

salmon, broiled, 3 oz.

40



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